Wireless bar code system solves inventory inefficiency
Baldwin Richardson Foods had a state-of-the-art enterprise resource planning system to provide inventory control but was confounded by the human element -- inventory changes were entered manually and not in a consistently timely way. The result was extreme inefficiency, with managers oversupplying products. They were unsure if they had all the ingredients they needed to keep production running. The solution was a wireless bar-coding system that tracks the inventory continually. DC Velocity (02/2008)